Lakadong Turmeric: The Golden Treasure of Meghalaya

Lakadong Turmeric (Curcuma longa) is a unique and prized variety of turmeric, native to the Lakadong village in Meghalaya, India. This golden treasure boasts:

• High curcumin content (7-9%), making it one of the best in the world
• Distinctive sweet, earthy, and slightly smoky flavor
• Vibrant yellow-orange color, with a smooth, thin skin

Culinary and Medicinal Significance:

• Used in traditional medicine for its anti-inflammatory and antioxidant properties
• Adds flavor and color to various dishes, like curries, stews, and rice
• Supports immune function, digestion, and healthy skin

Geographical Indication:

• Grown exclusively in the Lakadong region, with a unique terroir
• Certified with a Geographical Indication (GI) tag, ensuring authenticity
• Supports local farmers and the regional economy

Cultivation and Care:

• Grown in well-draining soil, with partial shade and moderate watering
• Harvested manually, to preserve quality and flavor
• Prone to over-harvesting, making sustainable practices essential

Experience the Golden Goodness of Lakadong Turmeric:

With its exceptional curcumin content and unique flavor, Lakadong Turmeric is a true treasure. Add this golden spice to your culinary and wellness routine, and experience its transformative power.