Thai White Guava: A Sweet and Creamy Delight

Thai White Guava (Psidium guajava) is a tropical gem, prized for its sweet and creamy flavor, and soft, white flesh. This variety of guava boasts:

• Small to medium-sized fruit with a round shape
• Thin, edible skin with a pale yellow or greenish tint
• Soft, white pulp with a sweet and slightly tart taste

Characteristics:

• Sweet and creamy flavor, with hints of vanilla and citrus
• Soft and juicy texture, perfect for snacking and desserts
• High water content, making it refreshing and thirst-quenching

Culinary Uses:

• Enjoy fresh, sliced or diced, as a snack or dessert
• Use in jams, jellies, and preserves, or as a topping for yogurt and ice cream
• Add to salads, smoothies, and sauces for a burst of sweetness and flavor

Health Benefits:

• Rich in vitamins A and C, potassium, and antioxidants
• Supports immune function, digestion, and healthy skin
• May help lower cholesterol and blood sugar levels

Cultivation and Care:

• Plant in well-draining soil and full sun
• Water regularly, but tolerate some drought
• Prune to maintain shape and encourage fruiting

Experience the Sweet Delight of Thai White Guava:

With its unique flavor and soft texture, Thai White Guava is a tropical treat that’s sure to please. Enjoy it fresh, cooked, or as a refreshing juice, and discover why it’s a beloved fruit in Thailand and beyond!