Rangoon Creeper: The Sweet-Scented Wonder

Rangoon Creeper (Aganosma caryophyllata) is a fragrant, flowering plant, native to the tropical regions of India and Southeast Asia. This enchanting climber boasts:

  • Heart-shaped leaves with a soft, velvety texture
  • Clusters of small, star-shaped flowers in shades of white and pink
  • Intoxicating scent, released in the evening, attracting pollinators and admirers

Fragrance and Bloom:

  • Flowers bloom in the evening, releasing their sweet, heady fragrance
  • Scent is intense and sweet, with hints of honey and orange blossom
  • Blooms repeatedly throughout the growing season

Attractive Qualities:

  • Evergreen climber with a compact, twining habit
  • Attracts pollinators, like moths and hummingbirds, at night
  • Can be trained to climb trellises, arbors, or used as a groundcover

Cultivation and Care:

  • Plant in well-draining soil and partial shade
  • Water regularly, but tolerate some drought
  • Prune to maintain shape and encourage new growth

Medicinal Properties:

  • Used in traditional medicine for its anti-inflammatory and antioxidant properties
  • May help reduce stress and anxiety
  • Supports healthy skin and digestion

Experience the Sweet Charm of Rangoon Creeper:

With its intoxicating fragrance and delicate beauty, Rangoon Creeper is a true delight. Let its sweet scent transport you to a world of wonder, and experience the enchanting charm of this fragrant climber.

Similar Plants

Grand Duke Jasmine

Grand Duke Jasmine is a rare and exquisite variety of jasmine, renowned for its captivating beauty and intoxicating fragrance. This majestic flower is a true marvel of nature, with delicate

Indian Neem Plant

Indian Neem Plant: A Miraculous Tree of Life Indian Neem Plant (Azadirachta indica) is a revered and versatile tree, native to the Indian subcontinent. This incredible plant boasts: Medicinal Properties:

Chocolate Persimmons: Sweet and Juicy flesh

Discover the Unique Chocolate Persimmon: A Fruit Worth Hunting ForIf you’re familiar with Fuyu and Hachiya persimmons, you’re in for a treat. There’s another variety that’s worth seeking out –